Chicken Liver parfait with Cumberland Sauce £4.25
Homemade traditional welsh Cawl served with bread and welsh Cheese £3.50
Welsh Honey and roasted tomato pate served with hot toast £4.50
Goujon of salmon and tartar sauce Starter :- £5.25 Main:- £10.50
Pan Fried Sirloin of Welsh Black Beef served with onions, mushrooms, tomato and hand cut chips £12.95
Steamed Supreme of chicken with bacon and mushroom sauce served with either vegetables or chips £9.75
Mushroom and Teifi Cheese Risotto £6.25
Welsh Honey glazed ham with a duet of happy eggs and fries £6.50
Homemade shepherds pie and vegetables £6.50
ASK FOR OUR SELECTION OF DAILY DESSERTS
All main courses are served with today’s selection of vegetables All of our meals are freshly prepared, using local produce.If you have any specific dietary needs please do not hesitate to inform a member of staff.
Culinary regards
Dai Chef