Oven Baked Roast Vegetables Tart with Green tomato chutney £4.25
Chef’s Creamy Leek and potato Soup with a Crusty Roll £3.95
Traditional Prawn Cocktail £4.95
Chicken Liver Parfait with Damson Chutney £4.50
Devilled Whitebait with Tartar Sauce £4.50
8oz Welsh reared Rump Steak
Mixed Grill
(Pork Steak, Lamb Chop, Gammon, Sausage, Steak)
Half a Fresh Free Range Chicken with B.B.Q Sauce
Grilled Pork Chop
All the above served with French Fries, Tomato, Mushroom and Onion Rings
Deep Fried Scampi in Beer Batter
Served with Salad Garnish and French Fries
Sauces £1.50 Extra – Green Peppercorn, Diane, Red Wine