Starters
Pan Fried Scallops on a bed of Pea Puree and crisp Carmarthen Ham £7.95
Chicken Liver Parfait with Damson Chutney £5.95
Summer Salad of Baked Field Mushroom Red Onion glazed with Goats cheese £4.75
Warm Thai Beef cooked in Asian Spices and served on a bed of Summer Leaves and Pak Choi £5.75
Classic Prawn cocktail with Marie Rose and brown Bread £5.95
Homemade Soup of the day with homemade Crusty Bread Rolls and Welsh Butter £4.50
Salmon and Haddock Fish Cakes with a Lemon Beurre Blanc £5.50
Loughor Mussels in wine Garlic cream and Herb, crusty bread £6.95
Pan fried Tiger prawns in Gremolata£7.25 (olive oil, Lemon zest, Lemon Juice, finely chopped fresh garlic and parsley)
Mains
Roast Duck Breast and Confit Duck leg on a bed of Braised Cabbage
With a Port and Thyme reduction £17.50
Pan fried Fillet of Beef with a Red wine Shallot and Wild Mushroom sauce£19.75
Roast Rump of Welsh Lamb on a bed of Creamy Garlic Potatoes with a
Rosemary and Honey sauce £16.75
Slow cooked crispy Belly Pork on a bed of Sage scented Mash with a Cider reduction £12.50
Baked Supreme of Chicken filled with Perl Las Blue Cheese and served a Welsh whiskey sauce £12.95
Pan seared Fillet of Sea Bass on a bed of creamy Seafood and Chive Risotto £16.50
Grilled whole Lemon Sole with a White Wine Cream and local Asparagus sauce £15.95
Fillet of Salmon on a bed of crushed New Potatoes and Sun Blushed Tomatoes Herb oil £13.75
Roast fillet of Hake on a bed of Cockle and Mussel sauce £15.50
ALL MAINS SERVED SEASONAL VEGETABLES NEW POTATOES OR FRIES
Grills
10ozs Welsh Sirloin Steak £15.75
Mixed Grill £12.95
8ozs Welsh Fillet Steak £18.95
10ozs Gammon Pineapple or Egg £12.95
All served with hand cut Fries /Roasted Cherry Tomato/ Field Mushroom
Sauces
Green Pepper Corn £1.75
Béarnaise £1.75
Please ask for our daily specials.
All our food is freshly cooked and locally sourced where possible. If you have any special dietary requirements please informed a member of staff