Sample Sunday Carvery Menu

 

Home made Cawl with Bread and Cheese£3.95

 

Chicken Liver Parfait with Damson Chutney £4.95

 

Warm Tart of Roasted Vegetables with Green Tomato Chutney £5.95

 

Fan of Melon with a Compote of Berries £4.25

 

 Prawn Cocktail with Brown Bread and Butter £5.95

 

Main courses – All from the Carvery £8.95

 

Roast Topside of Welsh Black Beef

Yorkshire pudding and Pan Gravy

 

Roast Pembrokeshire Turkey

With Cranberry Sauce

 

Roast Welsh Lamb

With Mint Sauce

 

Fresh Seafood Casserole

 

Braised Steak in a Red Wine and Mushroom Juis

 

Pork Cutlets in a Cider and Apple Sauce

 

Gnocchi in a Neapolitan Sauce, glazed with Cheese            

 

Selection of fresh seasonal Vegetables and Potatoes

 

Desserts

£4.95

 

White Chocolate Tart

 

Meringue Nests 0topped with Mixed Berries and Chantilly Cream

 

Vanilla Cheesecake

 

Blueberry crème Brulée

 

Welsh Cheese and Biscuits

 

 

 

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